Lobel's Prime Time Grilling: Recipes and Tips from America's #1 Butchers
John Wiley & Sons, Feb 20, 2007 - Cooking - 290 pages
Praise for Prime Time
"There's no better place in the world for meat, conversation, and good old friendship."
"For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!"
--Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines
"One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window."
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A Butchers Eye View of Grilling Basics
Game and Game Birds
Sauces Salsas Marinades Rubs and Other Condiments
Cuts of Meat for Grilling
Other editions - View all
1⁄2 TEASPOON 30 minutes barbecue sauce beef bell peppers bone boneless brisket Broil burgers burn or heat ceramic dish charcoal or gas chicken breasts cilantro CLOVES CLOVES GARLIC coals or heating Cover and refrigerate flavor FRESHLY GROUND BLACK garlic gas grill glass or ceramic Grill Cooking grill rack GROUND BLACK PEPPER hanger steak heat until moderately hot to hot juices run clear kabobs lemon juice let them burn letting the meat Light the coals Lightly spray marinade medium-rare ments MINCED minutes longer moderately hot MUSTARD oil cooking spray OLIVE OIL onions oregano PEPPER TO TASTE poultry Prepare a charcoal rack with vegetable recipe ribs roast room temperature rosemary salsa SALT AND FRESHLY salt and pepper SCALLIONS Serve immediately Serves 6 HEAT shallow glass sirloin slices small bowl smoke SOY SAUCE spray the grill stirring TABLESPOONS temperature before grilling tender tenderloin TRIMMED turkey veal vegetable oil cooking VINEGAR