Local food in tourism policies: findings of a WTO Secretariat survey (June-October 2000) and an annex on the identification of national food and culinary heritage

Front Cover
World Tourism Organization, 2003 - Business & Economics - 162 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Table of contents Table des matiéres Indice
9
2 Quality Support a incentives b and food origin
22
3 Promotion a and other local food promotion
47
Copyright

4 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information