Lost Recipes: Meals to Share with Friends and Family: A CookbookFrom:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself |
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User Review - LaurieRKing - LibraryThingI like this new book not just for the recipes, or for the clever format, but for the sprinkling of quotes that assert cooking is an art, and one essential for the growth of the human spirit. A book to give anyone beginning a marriage, or a family or… well, anyone. Read full review
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Lost Recipes: Meals to Share with Friends and Family: A Cookbook Marion Cunningham No preview available - 2003 |
Lost Recipes: Meals to Share with Friends and Family: A Cookbook Marion Cunningham No preview available - 2003 |
Common terms and phrases
1/2 teaspoon 20 minutes baking baking soda beans beat beef black pepper blended boil bowl bread bring butter cake carrots celery cheese chicken chicken broth chopped cloves cook cookie cool corn cover cream crumbs cup chopped cups all-purpose flour cups milk diced dish dough dressing eggs finely fish flavor fresh garlic grated green half heat heavy inch leaves lemon juice lightly meal meat medium melted minutes mixture mustard Note olive oil onion peeled pepper to taste pieces potatoes pounds Preheat the oven prepared recipe refrigerator remaining Remove rice roll salad Salt and black salt and pepper sauce saucepan Season seed SERVES side simmer skillet sliced smooth soup spoon Sprinkle stick stirring sugar syrup tablespoons tablespoons butter teaspoon salt tender tomatoes Toss turn vegetables vinegar warm
Bibliographic information
| Title | Lost Recipes: Meals to Share with Friends and Family: A Cookbook |
| Author | Marion Cunningham |
| Edition | illustrated |
| Publisher | Knopf Doubleday Publishing Group, 2003 |
| ISBN | 0375411984, 9780375411984 |
| Length | 240 pages |
| Subjects | › › › Cooking / Courses & Dishes / Casseroles Cooking / Entertaining Cooking / Regional & Ethnic / American / General |
| Export Citation | BiBTeX EndNote RefMan |