Low Cholesterol Desserts!

Front Cover
Crossing Press, 1990 - Cooking - 183 pages
Terri Siegel has mastered the art of substitution without sacrificing flavor--for desserts, coffee breaks, afternoon teas, and lunch box treats. More than 150 delicious low-cholesterol recipes are accompanied by calorie counts and fat analysis, along with helpful hints on low-cholesterol baking.

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Contents

Ingredients
8
Cakes
10
Pies and Tarts
51
Fruit Desserts
76
Puddings and Mousses
117
Cookies
136
Sauces Frostings and Icings
167
Index
174
Copyright

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