Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
What people are saying - Write a review
Priceless. Gary's tone can seem a bit overwhelming if not arrogant at times, but I think it's funny and his information is invaluable. If the WSM is the gold standard of Smokers, then Gary's book is the bible. Buy it and listen to the man.
Low & Slow: Master the Art of Barbecue in 5 Easy LessonsUser Review - Not Available - Book Verdict
Wiviott, who has a popular food chat site, www.LTHForum.com Read full review