Low fat in nothing flat

Front Cover
HarperCollinsPublishers, May 1, 1996 - Cooking - 236 pages
Answering a need of people with hectic lives, sophisticated tastes, and a strong inclination toward healthy eating, Low Fat in Nothing Flat provides cooks with 200 recipes that can go from counter to table in 20 minutes or less. The secret is in the planning, and Rosensweig accompanies her recipes with tips for keeping the larder well stocked with ingredients for nutritious and great-tasting low-fat meals.

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Contents

Introduction
1
Speedy Snacks and Starters
23
Slimming Soups and Salads
39
Pasta Presto
57
Poultry Pronto
81
Fast and Lean Meats
109
Seafood in a Snap
127
Meatless Main Courses in Minutes
147
OneDish Dinners on Demand
171
Quick and Savory Vegetables and Sides
189
Almost Instant LowFat Desserts
209
LowFat Entertaining in a Hurry
223
Copyright