Low fat in nothing flat
Answering a need of people with hectic lives, sophisticated tastes, and a strong inclination toward healthy eating, Low Fat in Nothing Flat provides cooks with 200 recipes that can go from counter to table in 20 minutes or less. The secret is in the planning, and Rosensweig accompanies her recipes with tips for keeping the larder well stocked with ingredients for nutritious and great-tasting low-fat meals.
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Speedy Snacks and Starters
Slimming Soups and Salads
Fast and Lean Meats
Seafood in a Snap
Meatless Main Courses in Minutes
OneDish Dinners on Demand
Quick and Savory Vegetables and Sides
Almost Instant LowFat Desserts
LowFat Entertaining in a Hurry