Luscious Berry Desserts
This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it's creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, ensure that the pound cake, tart, sauce, or ice cream comes out perfectly every time. For desserts at the berry top of their game, look no further than Luscious Berry Desserts.
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½-pint ¼ cup 15 minutes ¾ cup all-purpose flour baking dish baking powder baking sheet beaters are lifted berries biscuits blackberries boil boysenberries bread brown sugar cake cardamom chocolate confectioners cool to room coriander cream of tartar crème fraîche crust cup ½ cup cup ¼ cup 2 tablespoons custard Custard Sauce dough egg whites electric mixer finely ground fresh lemon juice gently granulated sugar heavy whipping Hull and slice ice cream large bowl large egg lemon verbena Let cool let stand liquid as possible loganberry Luscious Raspberry marionberries medium bowl medium-high speed meringues mixer on medium-high pastry Preheat the oven Pulse pure vanilla paste Raspberry Curd recipe Refrigerate Remove the pan ripe raspberries room temperature rubber spatula salt seeds Shortcakes slightly small ripe strawberries solids to extract sour cream Spoon sprinkle step stir strainer set tablespoons tart teaspoon ¼ vanilla extract wax paper whipped cream Whisk wire rack