Luscious Lemon Desserts

Front Cover
Chronicle Books, 2001 - Cooking - 144 pages
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes--from the classics to lip-smacking new favorites--are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!

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Luscious lemon desserts

User Review  - Not Available - Book Verdict

The former food editor for Gourmet and author of Better by Microwave gives lemon lovers what they have been looking for in this first-ever cookbook dedicated exclusively to lemon desserts. She ... Read full review

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User Review  - Sandra S. -

If you love lemons then buy the book. Great recipes. Read full review

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About the author (2001)

Lori Longbotham is a former food editor for Gourmet and a frequent contributor to magazines such as Martha Stewart Living, Food & Wine, Good Housekeeping, and the New York Times Magazine. She makes her home in New York City.

Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.

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