México sabor y deleite

Front Cover
Graciela Patiño
HSBC México, 2005 - Cooking, Mexican - 186 pages
Short history, uses, and recipes for native Mexican foods. A resource for hard-to-find recipes for the more exotic vegetables, fruits, flowers, seeds, and other foods. Some examples include: Huauzontle, Tuna, Biznaga, Chile fresco, Flor de Sabila, Cabuches, Izote, Hoja Santa, Quelite, Zapote Negro, Huitlacoche, Charal, Escamoles, Achiote.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
7
Section 2
12
Section 3
17
Copyright

37 other sections not shown

Common terms and phrases

Bibliographic information