FriesenPress, 2012 - 320 pages
MAC AND CHEESE - The ultimate comfort food we all love has toured the world and come back globally inspired! Featuring flavours from far-off places (and your own backyard), each recipe has its own taste and personality. You don't have to be a super-cook to prepare these quick and easy recipes; use what you have in your kitchen to transform a familiar favorite into delicious and nutritious soups, appetizers, sandwiches, and main dishes!
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