Macfadden's Encyclopedia of Physical Culture: A Work of Reference, Providing Complete Instructions for the Cure of All Diseases Through Physcultopathy, with General Information on Natural Methods of Health-building and a Description of the Anatomy and Physiology of the Human Body, Volume 1
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Health and Efficiency
The Causes of Disease 53
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acid amount animal appetite apples arteries artiﬁcial baking bananas beans beneﬁcial beneﬁt blood body boiling bones brain bread butter carbohydrates cause cavity celery cells cent cereal cerebrum cheese chemical chieﬂy clavicle cold condition cooking corn cream deﬁcient diet dietetic digestive diphtheria disease dish eaten eggs elements energy exercise ﬁbers ﬁgure ﬁnd ﬁne ﬁngers ﬁrst ﬁve ﬂavor ﬂesh ﬂour ﬂuid fresh fruit functions glands grains habits heat human humerus important inﬂuence intestines juice kidneys known lungs mastication meal meat milk mineral muscles muscular natural nerve nervous normal nourishment nutrition nuts olive oil onion organs palatable phosphorus physical poisons portion potatoes protein quantity result rice salad salt scapula scientiﬁc serve skin spinal spinal cord starch stomach strength sugar supply tablespoonfuls taste tendon tion tissue tomatoes ulna various vegetables vegetarian vertebrae vigor vital vitamines wheat pounds whole grains