Madhur Jaffrey's World-of-the-East Vegetarian CookingMadhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India. |
Contents
Beans and Dried Peas | 81 |
Rice and Other Grains | 115 |
Soy Milk Bean Curd and Wheat Gluten | 161 |
Copyright | |
7 other sections not shown
Other editions - View all
Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook Madhur Jaffrey No preview available - 1981 |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook Madhur Jaffrey No preview available - 1981 |
Common terms and phrases
1˝ cup 1˝ teaspoon 1˝ teaspoon salt asafetida basic techniques batter bean curd black pepper boil bowl cabbage carrots cayenne pepper chickpeas Chinese parsley chopped cloves garlic coconut cook Cover cucumber cumin cups water deep frying dish Drain dried eggplant eggs flour fresh ginger fresh hot green freshly ground black fried garam masala garlic grocery stores ground black pepper Heat the oil heat to low hot green chili inches INDIA information about ingredients ingredients and basic lemon juice lightly liquid medium flame milk minutes mung-bean mushrooms mustard seeds noodles pancakes peanuts pickle potatoes pound recipe red pepper refrigerate rice roasted salad sauté scallions serves sesame oil sesame seeds skillet slices slotted spoon soak soup soy sauce spices spinach sprouts Stir and fry tablespoons tablespoons vegetable oil taste teaspoon cayenne pepper teaspoon sugar teaspoon whole tempeh tomatoes turmeric turn heat vegetable oil yogurt zucchini