Maida Heatter's Book of Great Chocolate Desserts

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Random House, 1995 - Cooking - 428 pages
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Offering instructions for cooks at any experience level, a delectable dessert cookbook includes such recipes as Chocolate Scotch Shortbread Cookies, Frozen Chocolate Mousse, and Positively-the-Absolute-Best-Chocolate-Chip-Cookies. Reprint. 30,000 first printing.

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About the author (1995)

Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the "New York Times" best-seller and James Beard Award-winning "Maida Heatter's Book of Great Desserts". She is a member of the James Beard Foundation Hall of Fame, has been named to "Cook's Magazine"'s Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.

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