Maida Heatter's Book of Great Desserts

Front Cover
Andrews McMeel Publishing, Feb 5, 2013 - Cooking - 560 pages
DIV

Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. 


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Contents

Tortes I
1
Chocolate Cakes and Layer Cakes
41
Coffee Cakes Nut Cakes Fruit Cakes and Cakes Made with Fruit
71
Plain Loaf and Other OldFashioned Cakes III
111
Pound Cakes
153
CookieJar Cookies
171
Bar Cookies and Rusks
205
Icebox and Shortbread Cookies
227
Crêpes Blintzes Popovers Cream Puffs Puff Pastry and Chocolate Soufflé
303
Icebox Cakes and Cake Rolls
325
Crumb Crust Pies
349
Cheesecakes
367
Pots de Crème Custards and Puddings
389
Mousses Cold Soufflés Bavarians and Gelatin Desserts
421
Ice Creams and Frozen Desserts
445
Fresh Fruit and Fruit and IceCream Desserts
467

Dainty Cookies
239
Rolled Wafers and PaperThin Cookies
259
Individual Pastries and Petits Fours
271
Fried Cookies and Pastries
295
Sauces
487
Etcetera
507
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About the author (2013)

Maida Heatter, a.k.a. the Queen of Desserts, is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.

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