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DIMENSIONS OF THE FOOD SECURITY PROBLEM
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action activities adequate agricultural anaemia anthropometric areas assessment behaviour breast-feeding care-giving child consumers contamination D.C. International developing countries diarrhoea diet diseases distribution economic effects ensure environmental example factors feeding food consumption Food Policy Research food quality food safety food supply foodborne foodborne diseases goitre growth health and nutrition household food security impact important improve nutrition income increased indicators infants infection insecurity International Food Policy interventions iodine deficiency iodized oil iron deficiency iron deficiency anaemia micronutrient deficiencies micronutrient malnutrition monitoring mortality mother nutrient nutrition education nutritional status nutritionally vulnerable Theme policies and programmes Policy Research Institute poor population prevalence prevent promote protect protein-energy malnutrition quality and safety reduce risk role rural sector social strategies surveys target undernutrition UNICEF urban vitamin A deficiency vulnerable groups vulnerable Theme paper women World Bank World Health Organization xerophthalmia