Major Statistical Series of the U.S. Dept. of Agriculture: Consumption and Utilization of Agricultural Products, Issue 5; Issue 671
U.S. Department of Agriculture, Economic Research Service, 1989 - Agricultural productivity - 34 pages
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Per Capita Food Consumption Index
Estimating Supply and Utilization of Major Foods
2 other sections not shown
alcoholic beverages annual balance sheet basis beans boneless boneless-weight breakfast cereals Bureau calculated Calendar capita food consumption carcass weight CCES Census cereal changes chicken chocolate liquor cocoa coffee commercial commodities components Consumer Expenditure Survey conversion factors converted corn sweeteners Crop dairy products data on production Department of Agriculture derived domestic eggs ERS analysts ERS estimates Farm farm-weight fats and oils fibers fish fluid milk food disappearance food expenditures Food group grocery stores households ingredients instant coffee manufacturers margarine marketing measured mills NFCS nonfood Outlook Report peas personal consumption expenditures potatoes poultry pounds price weight processed foods processed fruits production data purchases quantity red meat restaurants retail price retail-weight equivalent rice Situation and Outlook sources Statistical Series stock data sugar supply and utilization sweetpotatoes textile tomato total food U.S. Department U.S. food USDA USDA's utilization data utilization tables wool