Makanan: wujud variasi dan fungsinya serta cara penyajiannya pada orang Melayu, Jambi

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Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Pengkajian dan Pembinaan Nilai-Nilai Budaya Pusat, 1994 - Food habits - 142 pages
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Food, its shape, varieties, and functions with the method of serving of Malay ethnic group in Jambi Province.

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Contents

PENDAHULUAN
1
MASYARAKAT DAN KEBUDAYAAN
13
KONSEP TENTANG MAKANAN
26

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