Make Great Pizza at Home
"Make Great Pizza at Home" is an E-Book Illustrated Tutorial. Over 80 color photos document every step in making "Chicago-Style" pizzas at home. It covers the required equipment, how to make pizza dough by hand or with a bread machine, how to make thin crust and deep-dish pizzas. It includes detailed recipes.
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¼ ounce packet 13-quart mixing bowl 14-inch thin crust 2-quart measuring cup 8½ pounds 9-inch deep-dish pizzas bags before sealing baking pan bread machine corn meal crust portion Dish Pizza dough by hand dough cycle dough in half dough is ready excess flour flip the dough floured surface food scale individual portions ingredients instant read thermometer Italian seasonings knead least 50 minutes line a rack lined with unglazed olive oil Oregano or Italian ounces pizza crust oven mitt oven with unglazed packet Yeast ¼ Parmesan cheese Pizza at Home pizza crust dough pizza cutter pizza dough pizza peel pizza sauce pizza screen Pizza Tray pizzeria pounds of pizza preheated unglazed quarry quart size freezer rolling pin Select the Dough Sliced Pepperoni Spaghetti Sauce spoon Squeeze the air tablespoons of pizza temperature thin crust pizza three 9-inch deep-dish tile to 450 Unbleached All Purpose unglazed quarry tiles well-floured surface Yeast ¼ ounce