Brighten up your baking. Make Me Cupcakes is the must-have guide to these irresistible treats. From classic chocolate mud and orange and poppyseed to playful ice cream sundaes and baby bears, this book has the perfect cupcake for every occasion. With brand-new decorating ideas and flavour combinations, this is the only cupcake book you'll ever need.
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12 standard 80 12 standard cupcakes 15 minutes 5¾ oz/¾ cup airtight container Allow to cool almond meal baking powder beaters to beat brown sugar buttercream butterfly cakes caster sugar centre chocolate brownie chocolate cupcakes comes out clean cool completely cupcake comes cupcakes Preparation decorated cupcakes Divide the mixture electric beaters fl oz/¼ cup flour and baking fondant food colouring fridge g 4½ oz g 5¾ oz/¾ ganache glacé icing golden syrup holes with paper iced and decorated Keep iced large bowl lemon Line 12 standard low speed medium bowl mixture evenly ml 2 fl ml/2½ fl muffin holes nil Decorating oz/½ piping bag Preheat oven pure icing sugar rack to cool room temperature royal icing Serve at room Sift the flour skewer inserted standard 80 ml/2½ stir tablespoons teaspoon teaspoon vanilla extract teaspoons baking powder tin before transferring turning the tin unsalted butter vanilla extract white chocolate wire rack