Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Inside, you'll find:
Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you’ll never look at the supermarket pasta aisle the same way again.
What people are saying - Write a review
Love this bookUser Review - jaxx21 - Overstock.com
I havent tried any of these yet but there are a lot of pictures and everything looks fantastic. My boyfriend just bought me a Kitchen Aid and I cant wait to try the pasta maker attachments Read full review
Mr.User Review - Nicholas L. - Overstock.com
Easy to read and uncerstand Read full review