Making Homemade Candy
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Mint or Fruit Wafers
Designer Filled Chocolates
NonDesigner Filled Chocolates
Other Filled and Dipped Candies
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Making Homemade Candy: Storey's Country Wisdom Bulletin A-111
No preview available - 1989
Add 2 tablespoons airtight tin baking sheet baking tin basic buttercream filling boil bowl brown sugar butter a cookie butter or margarine Butter to grease BuTTerCreaMs Add candied orange peel candy mold candy thermometer candy-making supply store caramel corn chocolate chips chocolate fudge CHOCOlaTe-COaTeD Cook the sugar cookie sheet cream cup broken walnuts cup corn syrup cups sugar H Designer Filled Chocolates evaporated milk flavor extract food coloring G cup water grapes grease a pan hard-ball stage hard-crack stage Here’s instant coffee Kentucky Bourbon Balls light corn syrup lIquID CHerrIes Maraschino cherries margarine marzipan minutes mixer nut brittles ounces peanut pecans optional pull Put on waxed recipe for truffles rolling Salt Water Taffy saucepan semi-sweet chocolate sesame seeds slab or tin soft-ball stage soft-crack stage sugar 1 cup tablespoons butter taste teaspoon real vanilla truffles unsweetened vanilla buttercreams vanilla H vanilla wafers Vinegar Candy walnuts or pecans waxed paper