Making Homemade Candy

Front Cover
Storey Publishing, Jan 9, 1989 - Cooking - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
 

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Contents

Introduction
2
Ingredients
3
Temperatures
4
Brittles
5
Fudge
8
Caramels
11
Mint or Fruit Wafers
13
Designer Filled Chocolates
14
NonDesigner Filled Chocolates
16
Other Filled and Dipped Candies
20
Marzipan
22
Truffles
25
Taffy
28
Miscellaneous Candies
30
Copyright

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