Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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⅓ cup ¼ cup 1½ teaspoons ⅔ cup ¾ cup chopped add 1 cup add ½ add ¼ add ¾ basic Milk Basic Vanilla Frozen Basic Vanilla Ice brandy brown sugar butterfat calories Carob Ice Cream chilled cream mixture CHIP ICE CREAM Chocolate Ice Cream CHOCOLATE OR CAROB churned or still-frozen cream is mushy cup chopped pecans cup finely chopped cup raisins cup sugar Custard Ice Cream custard mixture dasher dry milk flavor freezing frozen desserts FROZEN YOGURT half-and-half ice and salt ice cream churns Ice Cream recipe ingredients light cream lightly packed low-fat maltose maple syrup mixture before chilling molasses percent butterfat powder puree or juice scalded milk simple syrup Sour cream soy milk still-frozen ice cream Stir substitute sweetener tablespoons tablespoons lemon juice texture unflavored gelatin vanilla and add Vanilla Custard Ice Vanilla Frozen Yogurt Vanilla Ice Cream Vanilla or Vanilla warm cream mixture white sugar