Making Miniature Food and Market Stalls
A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections.”—Library Journal.
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Making Miniature Food and Market StallsUser Review - Not Available - Book Verdict
Food tends to be a neglected area in the miniature world, probably because it is usually unrealistic. Miniatures artist Scarr makes wonderfully realistic food from polymer clay (which should be ... Read full review