Making Quick Breads: Storey's Country Wisdom Bulletin A-135
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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1H cups unbleached Add the eggs allspice baking soda H batter into greased brown sugar butter and sugar butter or margarine casserole cheese combine the flours comes out clean cool completely cornmeal cream the butter cumin cup brown sugar cup butter cup buttermilk cup cornmeal cup currants cup dried cup vegetable oil cup walnuts cup whole wheat cups unbleached flour dry ingredients eggs H teaspoon flour H teaspoon flour l cup G cup ginger greased pans H cup bran H cup sugar H teaspoon large bowl combine large bowl cream leavening agents moisten nutmeg onion pans and bake peanuts pecans powder 2 eggs powder H cup quick breads rack to cool ramekins recipes remove salt H cup savory soda breads Spoon the batter Stir tablespoon baking powder tablespoons tablespoons butter tablespoons sugar teaspoon baking soda teaspoon nutmeg teaspoon salt teaspoons baking powder tester comes vegetable oil wheat germ whole wheat flour