Making Salads

Front Cover
Dk Pub, 1996 - Cooking - 72 pages
Core information on a variety of subjects is reduced to the 101 most crucial facts you must know. The pocket-size paperback format makes it ideal for quick reference. Hundreds of crisp, full-color photographs are combined with thoroughly researched text in these handy books.

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Contents

Which Salad? 1 Salads for health
8
Seasonal salads
9
First course salads 4 Main course salads
10
PAGES 1125
11
Essential greens
12
How to wash dry salad greens 9 Using a salad spinner
14
How to cut frisee lettuce 11 How to core Belgian endive 12 How to prepare garlic
15
Essential herbs 14 How to chop herbs
16
Russian dressing
49
Salad cream
50
Sour cream dressing
51
Cacik
52
Boiled dressing
53
Colorful garden salad
54
Edible flowers
55
How to chop tomatoes
56

Peppers 16 How to prepare a pepper 17 Chilies 18 How to prepare a chili
17
Tomatoes 20 How to peel a tomato
19
Essential vegetables 22 How to prepare beets
20
How to chop a shallot 24 How to prepare carrots
21
Meat in salads 26 Fish in salads 27 Nuts in salads
22
Cheese in salads 29 How to peel an
23
Pasta in salads 31 Fruit in salads
24
How to cut an avocado 33 How to seed grapes 34 How to segment citrus fruit
25
PAGES 2633
26
How to make herb vinegar 38 Which oil? 39 How to make herb
27
How to make vinaigrette 41 Storing vinaigrette 42 What to add to a vinaigrette
28
Chili dressing 44 Spicy soy dressing
29
Poppy seed dressing
45
Mayonnaise
46
What to add to mayonnaise
47
Raspberry dressing
48
Greek salad
57
Adding olives to a salad
58
Mozzarella plum tomato
59
Coleslaw
60
Apple pineapple coleslaw
61
Red green cabbage slaw
62
Autumn vegetable
63
Beet celeriac
64
Leeks vinaigrette
65
Preparing asparagus
66
Asparagus vinaigrette
67
Avocado prosciutto
68
Using salad servers 99 Using a wooden bowl 100 One bowl or many?
69
Avocado smoked salmon 70 Pear fennel walnut
70
Acknowledgments
72
Copyright

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