Making & Using Mustards
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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1–2 tablespoons ½ teaspoon ⅓ cup ¼ cup ¾ cup add salt anchovies ballpark mustard barbecued beef black mustard black mustard seeds black pepper boiling breadcrumbs brown sugar carrots cauliflower cayenne cheese chicken chilies chiveblossom chutney cloves coated cover and cook crumbs cucumber cup water d’oeuvres Dijon mustard dill Drain fish flavor flour green peppercorn mustard horseradish ingredients lemon juice liquid maple mash mayonnaise meat medium heat Mix the mustard mixture mustard 1 tablespoon MUSTARD ½ cup mustard powder MUSTARD SAUCE mustard seeds olive oil onion parsley peeled pepper to taste pork potatoes Preheat the oven radishes recipes roll rutabaga salad salt and pepper salt to taste sausage SERVES simmer slices small bowl small saucepan smooth paste spice mustard sterilized jar Stir tablespoon Dijon tablespoons butter tablespoons chopped fresh tablespoons mustard powder tarragon teaspoon mustard powder teaspoon salt teaspoons black mustard today’s tortellini turmeric vegetables vinegar white mustard Worcestershire sauce