Making & Using Mustards

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Storey Publishing, Jan 1, 1991 - Cooking - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
 

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Contents

Front Cover
Making Using Mustards
CONTENTS
Introduction
Making Your Own Mustard
Hors doeuvres First Course Dishes
Vegetable Dishes
Main Dishes
Pickles Condiments
Copyright

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About the author (1991)

Claire Hopley is a contributor for Storey Books titles including: Making & Using Mustards. Storey Country Wisdom Bulletin A-

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