Making & Using Mustards: Storey's Country Wisdom Bulletin A-129
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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˝ cup ˝cup Add salt addthe anchovies andadd bake barbecued beans black mustard black mustard seeds black pepper bluefish boiling breadcrumbs broth brown sugar carrots cauliflower cheese chicken chilies chopped fresh parsley chutney coated condiment cook cover cream crumbs cucumber d’oeuvres Dijon mustard dish Drain flavor green peppercorn mustard heat horseradish ifyou ingredients inthe intoa lemon mustard liquid maple mayonnaise meat medium minutes mix the mustard mixture mustard 1tablespoon mustard powder MUSTARD SAUCE mustard seeds mustardand ofthe oliveoil onion oven pack parsley peeled pepper to taste pineapple pork potatoes powder 1teaspoon powdered mustard Preheat theoven radishes recipes roll rutabaga SALAD salmon salt to taste sandwich sauceboat saucepan sausage SERVES simmer slices smooth paste steak stirring tablespoon tablespoons butter tablespoons chopped tarragon teaspoons themustard theoven to 375°F tortellini totaste turmeric vegetables vinegar vinegar for pickles white mustard wine witha Worcestershire sauce