Making Bag Lunches, Snacks, & Desserts: Using the Dietary Guidelines

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U.S. Department of Agriculture, Human Nutrition Information Service - Desserts - 31 pages
Focuses on creating nutritious lunches, snacks, and desserts following the dietary guidelines. Includes recipes.

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Contents

balance variety and moderation in
3
Putting Variety Into Brown Bag Lunches
9
Choosing the Best for the Rest of Lunch
20

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