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How Fats and Oils Work in the Body
Dietary Fat and Obesity
Therapeutic Uses of Oils
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Acids Cholesterol Fat1 amount of fat beef blood cholesterol levels body fat calories cancer carbohydrates cell cheese choles Cholesterol Content coconut oil contain cooked corn oil diet dietary dry heat EFAs eggs enzymes essential fatty acids Fat and Cholesterol fat content fat intake Fat1 from Total fats and oils Fatty Acids Cholesterol fish oil flavor free radicals frying functions Grams health problems heart disease high in fat hormone increase ingredients labels lean lecithin linoleic acid linolenic lipids lipoproteins lose weight low-fat lower manufactured margarine meat milligrams nutrients nutritional value nutritionists obesity octacosanol omega-3 fatty acids Ounces oxygen peanut butter percent fat phospholipids polyunsaturated fats protein rancid reduce researchers result risk roasted safflower oil salad saturated fat saturated fatty acids Saturated Total Calories sesame soybean stored substances sunflower terol tion total fat calories trans-fatty acids triglyceride unsaturated unsaturated fats vegetable oil vitamin