Making the Best Apple Cider: Storey Country Wisdom Bulletin A-47

Front Cover
Storey Publishing, Jan 11, 1983 - Cooking - 32 pages
1 Review
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

What people are saying - Write a review

LibraryThing Review

User Review  - Bcteagirl - LibraryThing

This was a short but very informative book, discussing both soft and hard apple cider. I learned many things including what types of apples to use (Always a mix, and always include some 'wild' (crab ... Read full review

Other editions - View all

About the author (1983)

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

Bibliographic information