Making & Using Dried Foods

Front Cover
Storey Communications, 1994 - Cooking - 182 pages
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Whether you use the sun, your oven or a purchased dehydrator, getting started is easy. There are even complete plans for building your own food dryer. Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats and herbs. When you're ready to use your bounty, just choose from dozens of recipes fur using dried foods in nutritious and delicious snacks, soups and entrees.

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Making and Using Dried Foods

User Review  - wesbutler -

Looks like a great bookvery attractive and easyto read! Read full review

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About the author (1994)

Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!

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