Malcolm Hillier's Christmas
This guide is packed with ideas for bedecking the house, for wreaths and wrappings, adorning front doors and table settings, recipes for festive food and drink, decorating the tree and making Christmas cards and gifts. There are over 300 illustrations with detailed step-by-step instructions. Inspiration is drawn from cuisines and cultures the world over. The book includes 15 different schemes for decorating the tree, at-a-glance panels make it easy to see what is needed for each project. By the author of The Complete Book of Dried Flowers, Arranging Dried Flowers, Container Gardening and the Little Scented Library series.
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apricot arrangement basket baubles berries biscuits blue fir bowl bows see pages brandy butter cake candles caster sugar chicken wire Christmas pudding Christmas tree cinnamon coffee conifer cool cord cover cranberries Cream Truffles Crystallized decorations dried flowers egg white egg yolk evergreen flavours flour foliage food colouring frame fruit g 1 lb g 3 oz garlands gelatin ginger glass Glue gold greaseproof paper green holly ice bowl icing sugar jelly juice kumquats lantern lemon light lightly liqueur marzipan melted meringue Method mossing wire mould nuts orange orris root paint paper ribbon peel petits fours piece pine cones pink plant material pomanders pomegranates posy pot pourri profiteroles prunes redcurrants roll rose petals saucepan scented seedheads shape silver sliced spray sprigs stems stick Stir stub wire sushi swag syrup tape template terracotta pot tissue paper tsp ground wrap wreath