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Global nutrition problems
The ecology and etiology of malnutrition
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absorbed absorption activity amino acids amount anemia animal areas baby biological biotin blood body bone breast calcium calorie carbohydrate carotene cause cell cent cereals chemical child cholesterol clinical coenzyme compounds concentration consumed contains cows milk deficiency developing countries diarrhea diet dietary digestive disease effects energy enzymes excess excreted factors fatty acids feeding Figure fish fluid fluorine folic acid function glucose glycogen grain grams growth heat hemoglobin hormone human milk increase infants infection ingested intake intestinal iodine iron kidney kwashiorkor lactation levels lipids liver magnesium maize malnutrition membrane metabolism mg per day molecules muscle Ngoni niacin nicotinic acid nitrogen normal Nutr nutrients obesity occur oxidation oxygen pellagra phosphate phosphorus plasma population potassium production protein protein calorie malnutrition quantities retinol riboflavin serum sodium sources sugar synthesis thiamine thyroxine tissues transport triglycerides urine vegetables vitamin B12 weight zinc