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The assessment of nutritional status
Nutrition programs and services
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activity adolescent Agriculture Amer Anthropometry applied nutrition programs ascorbic acid assessment biochemical birth blood calcium carbohydrate cent cereals child clinical consumed deficiency developing countries diet disease effects energy enrichment essential amino acids evaluation example excretion factors feeding Figure flour Food and Nutrition food consumption food habits food production function grams growth health services hemoglobin household increase individual infant infections influence iron kwashiorkor lactation levels maize malnourished maternal meal measure menarche ment metabolism method milk mortality rate mother National niacin normal Nutr nutrients nutrition education nutrition problems nutrition surveys nutritional status obesity organization patterns population pregnancy prevent programs and services protein calorie malnutrition Recommended Dietary Allowances riboflavin serum skinfold skinfold thickness sodium Source specific standards studies Table thiamine tissue toxemia tryptophan United vegetables vitamin vitamin B12 World Health Organization