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NonSapiens Men of the Old Stone Age
Homo Sapiens Modern Man
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agriculture amino acids ancient animals Asia Aurignacian bacteria barley beef bones bread breeds Bronze Age calcium carbohydrate cattle cave cent Century cereals changes cheese civilization climate cooking cultivation culture deficiency Denmark developed diet dietary diseases dogs domesticated early eaten effects eggs Egypt Egyptian einkorn emmer environment Eskimo Europe European factor Fayum Fertile Crescent fish food-producing fossil fruits genes genetical grain Gravettians Greek Hither-Asia horse human hunters important India Iron Age lake living lower Paleolithic Magdalenian man's meat Mediterranean Mesolithic milk millet minerals modern Natufian Neolithic niacin North northern nutrients nutrilites nutrition observed olive origin period pigs plants Pleistocene poisonous pork pottery prehistoric primal primitive production protein reindeer riboflavin rice river Roman salt sheep shellfish skin skull soil Solutreans species spices stone studies sugar supply Tardenoisian thiamin thiaminase types upper Paleolithic vegetables villages vitamin wheat wild