Management Principles for Health Professionals

Front Cover
Jones & Bartlett Learning, 2004 - Medical - 560 pages
Management Principles for Health Care Professionals will thoroughly prepare your students for their future roles as healthcare managers. The customary activities of the manager--planning, organizing, decision making, staffing, motivating, and budgeting--are succinctly defined, explained, and presented with detailed examples drawn from a variety of health care settings. Students will learn proven management concepts, techniques, models, and tools for managing individuals or teams with skill and ease.This edition includes discussions on new concepts and trends in management, such as appreciative inquiry approaches to motivation and conflict management and Six Sigma applications for quality control.
 

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
==>> http://herbsin.com/JennifersWeightLossDiary.html
Some excerpts from my diary:
- fitenss people
- fitenss seniors
- fitenss weight loss
- fitenss weight training
- fitnes sactivities
Good Luck!
 

Contents

Chapter
3
Chapter
7
Chapter
13
Todays Concept of Organizational Management
33
Identifying and Describing the Management
77
Chapter 9
78
Planning
83
Characteristics of Effective Plans
89
Decision Making
141
Organizing
165
Staffing Recruiting and Retaining
237
Choosing an Adequate Control Mechanism
291
Adaptation Motivation and Conflict Management
365
Appendix 10A
390
Authority Leadership and Supervision
433
A Line Managers Perspective
469

Overall Goals
96
Procedures
104
Rules
110
The Plan and the Process
116
Health ProfessionalasManager
513
Index
541
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information