Managing for Productivity in the Hospitality Industry

Front Cover
Van Nostrand Reinhold, 1989 - Business & Economics - 226 pages

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Contents

CHAPTER TWO HIRING PRODUCTIVE PEOPLE
11
DESIGNING
40
EMPLOYEE
53
CHAPTER FIVE DEVELOPING A PRODUCTIVE COMPANY
85
CHAPTER SIX DEVELOPING A PRODUCTIVE ORGANIZATIONAL
114
MANAGEMENT
138
JOB DESIGN
166
POSITIVE
186
THE DEVELOPMENT
209
Implementing a Climate of Trust
218
Copyright

About the author (1989)

Robert Christie Mill, PhD, CHA, is a Professor in the School of Hotel, Restaurant, and Tourism Management in the Daniels College of Business at the University of Denver.

Bibliographic information