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CHAPTER PAGE 1 Nutritional Requirements in Health
Normal Values for Some Common Indices of Nutritional Status
The Diagnosis of Malnutrition
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absorption activity addition adequate adult allowance amount anemia appear associated avoided blood body bread Breakfast Butter calcium calories carbohydrate cause cereal cheese chronic clinical coffee condition containing cooked corn cream daily deficiency desired develop diabetes diet dietary Dinner disease effective eggs essential exchange 1 exchange exchange List exchanges factors failure fatty feeding fish fluid folic acid foods frequent fruit given glucose green heart hypoproteinemia important Included increased infants intake intestinal iron juice less levels List liver loss Lunch meals meat meat exchange medium metabolism milk normal Nutrition obese occurs oral patient potassium potato prepared present protein recommended reduce renal requirement restriction result salt serum serving severe skin slice sodium sugar supplements symptoms Table therapy tion tissue tomato treatment usually vegetables vitamin vitamin B12 weight whole