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chapter page 1 Nutritional Requirements in Health
Normal Values for Some Common Indices of Nutritional Status
The Diagnosis of Malnutrition
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absorption adult amount anemia ascorbic acid beverages blood body weight Bread 1 slice bread exchanges Breakfast Butter 1 tsp calcium calories carbohydrate cereal cheese chronic cirrhosis clinical coffee as desired cream cup skim daily deficiency desserts diabetes diabetes mellitus diarrhea diet dietary Dinner disease doses edema eggs exchanges 1 exchanges exchanges List feeding fish fluid folic acid foods fruit exchange gastric gastrointestinal gastrointestinal tract glucose glycosuria grams hypoglycemia hypoproteinemia increased infants intestinal iron jelly lettuce levels liver loss Lunch malnutrition margarine mayonnaise meals meat exchange medium megaloblastic anemia metabolism Milk 1 cup milk exchange niacin nitrogen normal nutrients Nutrition obese oral Orange juice ounces patient peptic ulcer plasma potassium potato protein renal requirement restriction riboflavin salad salt serum slice Butter sodium steatorrhea sugar symptoms syndrome Table tablespoons tbsp teaspoon therapy thiamine tion tissue toast tomato treatment tryptophan ulcer urine vitamin Bi2 wheat