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a Cooked Residue
b Decrease in Residue
Modifications in Individual Constituents
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1/2 cup scant apple applesauce apricots asparagus Baked potato banana beets boiled butter Milk Cabbage Calories Cantaloupe Carbohydrate carrots cauliflower celery Cereal chicken Choose chop cod liver oil coffee cooked and pressed corn cornflakes Cottage cheese Cream and sugar crisp bacon cup 1/2 cup cup sliced custard desired Desserts Diabetic Diabetic Diet Dinner and Supper Dried peaches Dried prunes Egg Toast Farina fish Fresh Fruits Fried foods fruit juice fruits and vegetables glass milk glucose grams grapefruit juice Grapes ice cream jello jelly lettuce lima beans Loganberries macaroni Mashed potatoes meat medium oatmeal onions orange juice pears peas Pineapple plums potato & butter Protein puddings raspberries residue rice roast beef rutabagas salad Sieved fruit skim milk small halves small serving Soft Diet spinach squash steak Strawberries string beans Suggested Menu tablespoon tapioca teaspoon Toast and butter tomato juice turnips vinegar vitamin waterpacked weighed or measured wheat