Manual of Recommended Practice for Sanitary Control of the Shellfish Industry: 1946 Recommendations of the Public Health Service
Federal Security Agency, Public Health Service, Division of Sanitation of the Bureau of State Services, 1950 - Public health - 44 pages
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accumulations adequate allowed approved approved areas aprons bactericidal treatment bacteriological bacteriological examination become benches blocks blowers boat body carried certificate chlorine clean closed areas clothing coliform complete constructed consumer containers cups dealers deemed disease effective employees equipment excluded exposed facilities fied floats floor growing areas handling indicated interstate least less located maintained material measures moderately polluted natural necessary operations organisms oysters packing room period permit persons plant polluted areas possible practiced presence prevent probable Procedures proper protected Public Health Reason Public Health Service readily record refrigerator regulatory authority removed requirements restricted samples sanitary satis Satisfactory Compliance satisfied sewage shell stock shellfish growing Shipping shucked shellfish shucked stock shucker shucking room smooth sterilization storage stored subjected sufficient supply surfaces taken tank temperature toilets unless utensils walls washed