Manual on Meat Cold Store Operation and Management
Food & Agriculture Org., 1991 - Technology & Engineering - 121 pages
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air circulation air distribution air speed ammonia and/or animal automatic avoid beef bulb carcasses chilled meat chilled storage chilling rooms cleaned coefficient coil cold chamber cold room cold store condensation pressure cooler cooling cuts deboning defrosting depends door electric resistances equipment evaporating pressure evaporator temperature fans Figure float valve forklift truck freezing frost frozen meat frozen storage halocarbon handling heat exchange heat load heat transfer coefficient height high-pressure hygrometers increase inside installed insulation liquid refrigerant lubricating machine room maintenance mechanical microbial Moming Evening Moming offal operating costs packaging pallets percent period personnel pipe pressostat pump recommended reduced refrigerant fluid refrigerating capacity refrigerating circuit refrigerating plant relative humidity risk rotation safety devices sensing element slaughterhouse solenoid valve space stacking stock rotation storage conditions storage temperature stored produce suction pressure superheat temperature difference thawing thermal thermal insulation thermostatic expansion valve transport tube usually vapour volume