Manual para el Mesero de 5 Estrellas

Front Cover
Panorama Editorial, Jan 1, 2000 - Reference
This manual instructs waiters on the proper etiquette for serving in elegant restaurants. The first section offers advice on everything from personal appearance to interacting with the customer; the second half is a useful glossary of food & alcoholic beverages.

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Comunicación humana
Es vital la presentación personal
Lo que se debe saber del comer y del beber

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Common terms and phrases

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