Manuals of Food Quality Control: Training in Mycotoxins Analysis

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Food & Agriculture Org., 1990 - Food adulteration and inspection - 113 pages
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Organizational aspects of training courses. Mycotoxins: significance and analysis. Laboratory procedures. Thin layer chromatography laboratory techniques. Thin layer chromatographic methods for the determination of aflatoxin in foods and animal feeds. Enzyme-linked immunosorbent assay for the determination of aflatoxin in foods and animal feeds.
 

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