Manuals of food quality control: 10. Training in mycotoxins analysis

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FAO, 1990 - Business & Economics - 113 pages
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Organizational aspects of training courses. Mycotoxins: significance and analysis. Laboratory procedures. Thin layer chromatography laboratory techniques. Thin layer chromatographic methods for the determination of aflatoxin in foods and animal feeds. Enzyme-linked immunosorbent assay for the determination of aflatoxin in foods and animal feeds.

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Contents

PURPOSE AND SCOPE
1
LABORATORY PROCEDURES
47
Thin layer chromatography laboratory techniques
49
Copyright

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