Manufacturing Management: Principles and Concepts

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Springer, 1995 - Business & Economics - 323 pages
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This book is intended to be used for a foundation course on modern principles of production and operations management. During the past 15 years there have been a number of fundamental changes in production management thinking and philosophy. The objective of this book is to present a coherent and integrated account of these new emerging principles.

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Contents

Dynamics of industrial competition
3
The concept of added value
21
Dynamics of materials flow
49
Copyright

11 other sections not shown

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About the author (1995)

Dr. Peter Gibson is Professor of Gastroenterology at Monash University and the Alfred Hospital. He is a world-renowned expert gastroenterologist in areas including the low-FODMAP diet, irritable bowel syndrome, and inflammatory bowel disease.

Margaret Kerr and JoAnn Kurtz are both lawyers, who have experience dealing fact-to-face with clients' questions and concerns. They are the authors of "The Complete Guide to Buying, Owning and Selling a Home in Canada "and "Make It Legal: What Every Canadian Entrepreneur Needs to Know About the Law, "both published by Wiley.

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