Marie Claire: 10 Years of Great Food
Join Michele Cranston, award-winning food writer and stylist, on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with marie claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites — from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories 10 Years of Great Food with Michele Cranston captures her passion and talent that form the core of these enticing recipes.
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2–3 minutes 30 minutes allow to cool baking paper baking tray beans beetroot black pepper bocconcini boil butter cake capsicum chicken chilli chocolate chorizo cinnamon coconut cook coriander couscous cover cream cumin cutlets dish drizzle eggplant fennel fillets fl oz/1 cup flavour fresh freshly ground black frying pan garlic ginger goat’s cheese golden brown ground black pepper high heat lamb large bowl large saucepan lemon juice lemon zest lentils lovely medium heat meringue mixture nonstick frying pan olive oil pan over high pan over medium parmesan parsley pasta pastry pork prawns Preheat the oven prosciutto quinoa recipe reduce the heat Remove rice ricotta risotto roasting tin salad salsa salt and freshly sauce saucepan saucepan over medium sea salt seared Season with sea serving plates simmer slices small bowl sorbet soup spiced spinach spoon sprinkle stir to combine syrup tablespoon tart toast tomato vanilla vegetables whisk yoghurt