Marinades, Rubs, Brines, Cures and Glazes
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
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Great book for grilling or smoking meats. I like how the book is broken down and most of the recipes are to die for. I would recommend this to anyone who wants to spice up their cooking.
Basic Recipes 8 Ingredient Themes
The American South Southwest
Latin America the Caribbean
Eastern Mediterranean the Middle East
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30 minutes airtight container Asian baby back ribs baking sheet balsamic vinegar barbecue basting bell pepper black pepper blender boil breasts or kabobs brine brown sugar caramel chicken wings chile powder chiles cilantro citrus clean cloves garlic cook indoors cool to room coriander cracked black peppercorns cumin cure dried drizzle extra virgin olive ﬁsh flavor food processor garlic glaze Grated zest ingredients are blended kabobs last 5 minutes lemon zest lemongrass marinating meat minutes of cooking motor is running mustard nonreactive container nonreactive saucepan oil a little olive oil oregano peeled peppercorns pork chops pork tenderloin pounds powder processor and process recipe refrigerator Remove resealable plastic roast room temperature Salmon steaks sauce scallops seeds serve sesame shallots shrimp simmer skewers sliced smoke soy sauce spareribs spice steaks or ﬁllets Stored sweet tablespoons teaspoon teaspoon coarse-grain salt teaspoon ground turkey breast virgin olive oil zest and juice