Marine Nutraceuticals and Functional FoodsColin Barrow, Fereidoon Shahidi Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun |
Contents
| 1 | |
Sources Applications and Health Effects | 23 |
Chapter 3 Omega3s and Their Impact on Brain Health | 63 |
A Review of Studies in Animal Models | 91 |
Chapter 5 Microencapsulation of Marine Lipids as a Vehicle for Functional Food Delivery | 115 |
Chapter 6 Chitin and Chitosan | 155 |
Chapter 7 Production of Bioactive Chitosan Oligosaccharides and Their Potential Use as Nutraceuticals | 183 |
Chapter 8 Glucosamine Production and Health Benefits | 197 |
Chapter 12 Beneficial Health Effects of Seaweed Carotenoid Fucoxanthin | 297 |
Chapter 13 The Production and Health Benefits of Astaxanthin | 321 |
Chapter 14 Marine Algae and Polysaccharides with Therapeutic Applications | 345 |
An Introduction to a Diverse Group of Natural Products Isolated from Marine Macroalgae Microalgae Bacteria Fungi and Cyanobacteria | 367 |
Potential for Therapeutic Application for CancerReview Article | 405 |
Chapter 17 Calcium from Fish Bone and Other Marine Resources | 419 |
Chapter 18 Immunoenhancing Preparations of Marine Origin | 431 |
| 467 | |
Chapter 9 Functional and Bioactive Peptides from Hydrolyzed Aquatic Food Proteins | 229 |
ACEInhibitory Peptides Derived from Bonito | 247 |
Chapter 11 Marine Algal Constituents | 259 |
Back cover | 495 |
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Common terms and phrases
ACE-inhibitory Agric algal alginate amino acids animal antioxidant astaxanthin bioactive Biochem Biol Biotechnol blood calcium cancer carotenoids carrageenan cells chitin chitin and chitosan chitosan Chlorella cholesterol Clin collagen compounds COSs cytokines decreased diet dietary fiber disease docosahexaenoic acid edible effects encapsulation enzyme EPA and DHA extract fish oil Food Chem Food Sci fractions fucoidan fucoxanthin functional foods gelatin gene glucosamine glucosamine sulfate Haematococcus human hydrochloride immune increased inflammation inhibit inhibitory activity intake isolated levels lipids macroalgae marine algae marine lipids membrane metabolism mg/g dry weight mice Microencapsulation molecular n-3 fatty acids neurons Nutr nutraceuticals Nutrition omega-3 fatty acids osteoarthritis oxidation patients peptides Phaeophyceae pinnatifida polysaccharides polyunsaturated fatty acids potential production properties protein hydrolysates PUFA rats reduced Rhodophyceae seaweed serum Shahidi shark cartilage species Spirulina supplementation tion tissue treatment tumor UCP1 Undaria vitamin vitro vivo
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