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Or Mario rerrari
The Pairing of rood and Wine
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alcohol Bake basil Beaujolais blend boil Bordeaux bottle bowl bread Burgundy butter in skillet Cabernet Sauvignon California Chablis Champagne Chardonnay Chenin Blanc Chianti chicken Chill cloves of garlic Cook Cotes du Rhone cup chopped cup sugar dish Drain dry white egg whites egg yolks fettuccine finely chopped flavor flour French freshly ground pepper fruit full-bodied garlic Garnish grape heat Italian Italy lemon juice Merlot minced minutes mixture mushrooms Napa oil in skillet olive oil onion ounces Parmesan cheese parsley pasta peeled pepper to taste Pinot Noir potatoes pound produced recipe red wine Riesling roast ROBERT MONDAVI salad salt and pepper sauce Saute Sauvignon Blanc scallops serving plate shallots shrimp Simmer skillet sliced soup sparkling wine spinach Spoon Sprinkle steak stirring constantly sweet table wines tablespoons tablespoons butter tablespoons chopped teaspoon salt thyme tomatoes Valley veal vinegar vineyards vintage water in saucepan white wine winemakers winery Yield Zinfandel